50 Recipes from a 1950s Housewife- A Cultivated Nest (2024)

Delicious Vintage Recipes from the 50s.

Nowadays there’s a lot of talk about being a homemaker in the style of a 1950s housewife. But while there’s a lot of talk about how your grandma saved money or cleaned her home, there’s not as much talk about what people ate back in the 50s. As a big fan of food and anything vintage, I set out to find out what the average homemaker’s recipe binder contained back in the 1950s. And I found a lot of really awesome recipes! If you want to be like a 50s housewife, or are just curious to see how American eating habits have changed over time, check out these50 Recipes from a 1950s Housewife!

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The history of food is pretty interesting. In terms of 1950s food, many of the recipes below were American favorites even before the 50s, and are still family favorites today. Of course, I only included recipes that I, as a modern person, would actually want to eat. There are tons of other 50s recipes that I came across that to me sound completely unappetizing, but back in the 50s probably would have been my favorites. For example, the old cookbook Sour Cream: The Gourmet Touch to Everyday Cooking includes a recipe for Kiddiwiches (sandwiches for kids) that combines chopped peanuts (not peanut butter), sour cream, raisins, and other ingredients between slices of buttered bread. That just sounds like a crazy combo to me, but maybe if I was a kid in the 50s I’d be begging to eat it every day!

50 Recipes from a 1950s Housewife

All of these recipes from a 1950s housewife were foods made during the 50s, but some of the recipes may be a bit modernized. Many of the recipes below are people transcribing their mother’s or grandmother’s recipes to preserve on the Internet, but others are more like recreations of vintage recipes. But for those recreations, I tried to find the most authentic ones, using the typical pantry staples that a 1950s housewife would have had available. So while I can enjoy a healthy, low-fat, low-carb, and/or gluten free version of the recipes below as much as the next person, those kinds of terms didn’t really exist back in the 50s, and so aren’t included below. But these 1950s recipes are all so delicious, you won’t mind the extra calories!

1.French Onion Salisbury Steaks by Cinnamon Spice and Everything Nice

2.Old Fashioned Split Pea Soup with Hambone by Selene River Press

3. Honey Baked Apples by Bake Then Eat

4.Chocolate Strawberry Milkshakes by Confessions of a Cookbook Queen

5. Three Beans Baked Beans by Taste of Home

6. Classic Lasagna by A Family Feast

7. Old Fashioned Coleslaw by Gather for Bread

8.Chicken and Mushroom Casserole by The Seasoned Mom

9.Old Fashioned Potato Salad by Valerie’s Kitchen