Cheese Cake Dip | 5 Minute Dessert Dip Recipe Made with 4 Ingredients (2024)

FAQs

What are Philadelphia dips made of? ›

Modified Milk Ingredients, Water, Modified Corn Starch, Corn Maltodextrin, Salt, Dried Onions, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Dried Garlic, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Herbs And Spices, Chili Powder.

To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.

One thing that I love about this cream cheese fruit dip is that it only takes four ingredients: heavy whipping cream, cream cheese, powdered sugar, and strawberries. How simple is that!

Since this cream cheese dip is full flavor, it's also amazing as a dip for crackers and tortilla chips. We love using Ritz crackers, multigrain crackers, pretzels, pita chips and Kettle chips or Ruffles. You could even scoop some onto a wrap or sandwich, or spread a spoonful over a bagel!

Crack dip is a creamy, cheesy dip made with full-fat cream cheese, sour cream, mayonnaise, cheddar cheese, bacon, ranch dressing, and seasonings.

Ingredients. Milk, cream (from milk), milk solids, salt, vegetable gums (locust bean and/or guar), starter culture, processing aids (contain milk). Contains milk.

Cheese: You'll need a loaf of processed cheese food, such as Velveeta. Tomatoes: A can of diced tomatoes and green chile peppers lends flavor and color. Soup: A can of condensed cream of mushroom soup ensures a thick, creamy dip.

Simple ingredients you'll need for creamy white queso dip:

White american cheese. Pepper jack cheese. Evaporated milk. Diced green chilies: jalapeno peppers work well here too.

For dips, you'll want to use a tablespoon of cornstarch per pound of cheese, then add at least five ounces of evaporated milk. After that, you can use more evaporated milk to thin out your dip as much as you need.

Can I add cheese instead of cream? ›

Cottage cheese alone can be a good substitute for heavy cream to help add thickness to recipes like sauces. Simply remove the lumps by blending it with an immersion blender or food processor. You can also mix it with milk to help replicate the smooth, creamy texture of heavy cream for use in other recipes.

This dip works with tortilla chips, pretzels, crackers, celery or carrot sticks – almost anything. You really can look at it as a spread and/or a dip. Put it on burgers (like I did with pimento cheese here), sandwiches, in pasta or even a casserole.

Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Vinegar, Sugar, Hydrolyzed Soy Protein, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spices, Natural Flavours. May Contain Xanthan Gum, Calcium Propionate, Sorbic Acid.

Ingredients. Made with pasteurized milk. Full Fat Soft Cheese, Salt, Stabiliser (Locust Bean Gum), Acid (Citric acid). Suitable for vegetarians.

Modified Milk Ingredients, Water, Corn Maltodextrin, Modified Corn Starch, Salt, Dried Onions, Sugar, Dried Garlic, Yeast Extract, Bacterial Culture, Lactic Acid, Herbs And Spices, Carob Bean Gum, Guar Gum, Chili Powder, Potassium Sorbate, Xanthan Gum*, Calcium Propionate*, Sorbic Acid*. *May Be Omitted.

Most off-the-shelf boilie dips are classically made from glycerine products and the matching flavour(s) used in the boiled bait to match.