Ratatouille Recipe | ChefDeHome.com (2024)

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories.

Today, I added a hearty serving of red potatoes and layer ofbéchamel to traditionalratatouille to make it a hearty winter dinner. Serve it over pasta, or steamed rice and enjoy meatless Monday. Or serve as-is with side of chicken and a bread to scoop amazing slow cooked tomato and cream sauce.

If you to loved Ratatouille Movie, you will love making this casserole at home! If you have not, I highly recommend watching it! I promise Ratatouille will make you fall-in-love with joy of cooking!

So, let's get started and make Remy's Ratatouille!!

Ratatouille Recipe | ChefDeHome.com (1)

It has been raining continuously whole week and is even raining today. This put me under weather and my whole week's rendezvous with you got so messed up. :( Feeling better now.. and so so excited to share this recipe. Some recipes are so close to my heart that I don't want to post those in hurry. Like, oh here is a recipe, please enjoy! I just can't imagine doing that. So, I felt, missing one is better than a half-hearten attempt... I hope you with me?

For example, this veggie casserole is my sweet heart. I mean, look at the pictures, isn't it so pretty?

Believe me, it is equally delicious too! Or should I say, delicious, humble and easy! Layer of spiced tomato sauce, creamybéchamel, and layers of veggies - yellow squash, zucchini, eggplant, potato, bell pepper. Does this sound complex dish? No, right? Actually, traditionalratatouille recipe does not even have béchamel and no potatoes. These two are my touches to make this, peasant dish, extra special.

Ratatouille Recipe | ChefDeHome.com (2)

Gluten Free and Vegan Ratatouille?I'm sure you have guessed by now, but before I dig deeper intoratatouille, one thing is very clear - If you want gluten free and dairy freeratatouille, just skip béchamel. That's it. Easy, right?

If you have no issues with dairy or gluten, then I highly recommend this layer. Also, if you are in hurry, you can use cheese instead too. To me, layer of cream or cheese makes this homey casserole.. even more comforting.

For more substantial serving, I often serve it over pasta or some steamed rice/quinoa (gluten free).

Ratatouille Movie andRatatouille Recipe:

I can't sum-up in words how much I love Ratatouille movie. Since we saw it first time (10 years ago). Even today any time it airs on TV, I will watch it. Actually, not just for love of movie but for passion for food which I'm all about... and so was little Remy in movie all about.

Since I watched and fell in love with movie.. I have made ratatouille dish so many times at home. Growing up, I wasn't a zucchini or squash fan. And I seldom liked eggplant. But my mom made zucchini and potato stew with lots of chunky tomatoes that I always ate with rice. When I first made Ratatouille's ratatouille.. I could connect with flavor of my childhood zucchiniand tomato stew. Amazingly, in the movie, that's how Anton Ego, the food critic, feels after taking first bite of Remy's ratatouille. This makes my connecting with dish even stronger!

Honestly, the theme of movie "anyone can cook" always resonates with me. So true for me because I never thought I will cook and share my homemade food with the world.

Pixar has done great job in making of this animated classic. Can you believe it made $620 million dollar worldwide?!

Ratatouille Recipe | ChefDeHome.com (3)

Photo Credit: Disney / Pixar via disneyscreencaps.com

How to Make Ratatouille?

When I cook ratatouille for dinner at home.. I don't go that fancy. But today I wanted to share with you ratatouille recipe from the movie... exactly like Remy made for Ego.

Slicing all the veggies evenly is key to make a good looking ratatouille. This also ensures everything cooks evenly. So, I prefer to use my trusty mandoline slicer to slice the veggies evenly. It saves time too!! You can buy a mandoline slicer from any good Kitchen Appliance Store or purchase it online.(affiliate link)

First, I layer tomato sauce with minced garlic, thyme, oil, and seasonings. Sauce gets lots of flavor from slow cooking in oven with veggies.. So there is no need to cook it with garlic separately.

Then, I layer the béchamel layer. Final layer is veggies. Once I find a rhythm with color of veggies, the ratatouille's ratatouille start appearing on the casserole.

Ratatouille Recipe | ChefDeHome.com (4)

I do follow two things to ensure the veggies stay beautiful after cooking:

1) Layer both sauces at the bottom and nothing on top of veggies but some oil and seasoning.
2) Bakeratatouille casserole covered with parchment. So veggies cook but not get charred. In other words, don't loose the color.

In short, layer sauce, layer veggies, cover, and bake! Serve ratatouille jumped right out of the movie. :)

Ratatouille Recipe | ChefDeHome.com (5)

PS: By all means you can go easy on presentation and arrange above three layers as you like. As long as veggies are sliced evenly and potatoes (if using) are par-cooked, ratatouille will come out perfectly.

Ratatouille Recipe | ChefDeHome.com (6)

How about serving ratatouille casserole for a movie-theme dinner? Or for Oscar watching party?

Even though ratatouille movie is 10 years old... food never gets old. Get inspired and try something new for dinner!!

Enjoy! -Savita

Updates:
If you love Ratatouille? I highly recommend trying:
1)Eggplant Rollatini: It is low-carb with grilled stuffed eggplant rolls baked on bed of tomato-garlic sauce. Very flavorful and lite weekday dinner.
2)Ratatouille Stew: In this, I captured all flavors of this traditional Ratatouille Recipe in form of a stew, to give you a simple Ratatouille recipe without assembly time. It is ready in half time, is also vegan, and gluten free.
3) Ratatouille Stuffed Zucchini Boats: Looking for summer inspired, low-carb Ratatouille? Then allow me to introduce my Ratatouille Stuffed Zucchini Boats! These look so good, are gluten free, come together in no time and loaded with all delicious Ratatouille flavors.

Ratatouille Recipe | ChefDeHome.com (2024)

FAQs

How to make ratatouille in Dreamlight Valley? ›

To make ratatouille in Disney Dreamlight Valley, you'll need to bring the following ingredients to any of the stoves/hobs in the game: eggplant (AKA aubergine), zucchini (AKA courgette), onion, tomato, and the spice of your choice. Simply chuck those food items into any active hob and your job will be done.

What is the correct order of steps for making ratatouille? ›

  1. Step 1: Roast Nuts. Start by roasting the pine nuts in a dry frying pan. ...
  2. Step 2: Prepare Eggplant. Dice the eggplant, put the cubes in a strainer and sprinkle with salt. ...
  3. Step 3: Slice the Onion. ...
  4. Step 4: Cook the Onion. ...
  5. Step 5: Add Tomato Puree. ...
  6. Step 6: Cook Peppers. ...
  7. Step 7: Mushrooms and Zucchini. ...
  8. Step 8: Eggplant.

What is a ratatouille made of? ›

Ratatouille is a classic French dish from the region of Provence that consists of eggplant, onions, bell peppers, zucchini, tomatoes, garlic, and herbs that are quickly seared and then gently stewed. The result is a creamy delicious mixture of fresh vegetables that serves as a wonderful main or side dish.

What was the final dish in ratatouille? ›

Fun fact: the signature dish Rémy serves at the end of Ratatouille isn't technically a ratatouille; it's a tian, which is an artful arrangement of sliced summer vegetables baked over a tomato and pepper sauce.

How do you complete Remy's recipe book in Dreamlight Valley? ›

Quest Log
  1. Ask Mickey about Remy's Recipe Books.
  2. Examine the list Mickey gave you.
  3. Use Mickey's Memory to find the hidden Books: ...
  4. Bring all the Books to Remy.
  5. Go to the Ratatouille Realm to find what's missing.
  6. Bring Remy the Bag of Peanuts.
  7. Cook meals that contain Peanuts. ( ...
  8. Talk to Remy.

Where is the ratatouille realm dreamlight? ›

The Ratatouille Realm is a Realm that can be accessed from Dream Castle. It is one of the first three Realms that can be visited, the others being the Moana Realm and the WALL•E Realm. Remy from the Ratatouille film.

Why is ratatouille called ratatouille? ›

The teeming summer gardens of Mediterranean France are the inspiration for and source of ratatouille, a dish whose name is taken from two related words: ratouiller, meaning to agitate or stir a liquid, and tatouiller, meaning to beat (as in the drumbeat called the tattoo) or to shake.

What is the cookbook in ratatouille? ›

Anyone Can Cook is a cookbook written by chef Auguste Gusteau. It is featured in the 2007 Disney/Pixar film, Ratatouille.

What is the full name of ratatouille dish? ›

For the 2007 movie, see Ratatouille (movie). Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise.

What makes ratatouille so good? ›

What makes Ratatouille so special is that its story covers so many bases without feeling overstuffed: Remy's storyline deals with identity and finding one's passion, Linguini has to learn to grow a backbone, and the commercialization of good food even gets its nose into the picture.

Why is ratatouille so healthy? ›

Ratatouille is packed with dietary fiber, potassium, vitamins A, C and K, folate and much more. With so many vegetables included, you're bound to meet the recommended daily amount of veggies your body needs.

Can I use cucumber instead of zucchini in ratatouille? ›

Generally speaking, you can't substitute cucumbers for zucchini (and vice versa) in cooking, since the two gourds offer a different flavor and texture to dishes.

What does ratatouille mean in French? ›

The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning "to stir up". From the late 18th century, in French, it merely indicated a coarse stew.

What do the French serve with ratatouille? ›

Ratatouille can be the main dish with a side of crusty bread or a salad accompanying a meal, but it's also good served over polenta, pasta, mashed potatoes, quinoa, and rice.

What meat goes with ratatouille? ›

Ratatouille goes well with all kinds of grilled meats—I love it with flank steak, lamb, and veal, especially. A gourmet burger, served open face. Yes. A good steaky fish.

Where is the fish in Ratatouille Dreamlight Valley? ›

Speak to Remy after cleaning the 3 tubs of dishes, and he'll ask you to do some cooking. Grab the Rainbow Trout from the shelf towards the back of the room, and cook any meal with it (even cook it by itself). Show it to Remy, and he'll ask you to do the same with a Fruit.

How to get rid of tree stumps in Dreamlight Valley? ›

With everything you need in your inventory, go to a crafting station to craft the Shovel Blade. Open your inventory to use this item and upgrade your shovel. With your shovel upgraded, head to the Forest of Valor and clear out the stumps. Each stump you clear will give you softwood and hardwood.

How much does Ratatouille sell for Dreamlight Valley? ›

What Can Ratatouille Be Used For? You can eat Ratatouille for 1,572 Stamina, or it can be sold for 914 Star Coins.

How to make bunuelos in Disney Dreamlight Valley? ›

To cook the Buñuelos recipe, you will need the following ingredients:
  1. 1 Milk.
  2. 1 Egg.
  3. 1 Wheat.
  4. 1 Cheese. Once you have gathered the required ingredients, head to a cooking station and place the above items into the pot--you will need one piece of coal to start the cooking process.
Feb 21, 2023

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